Chill the cut outs in the fridge for 15 minutes before baking. NOTE- If you do find that your gingerbread people are spreading too much when baking.Bake your gingerbread men at 350 degrees for about 12 minutes.Place the gingerbread cut outs on a prepared cookie sheet spacing them a couple inches apart.I usually get about 4 dozen gingerbread men out of one batch.Cut out your gingerbread men with a gingerbread man cookie cutter.After mixing up the gingerbread dough either chill to use later or roll out the room temperature cookie dough to a ¼ inch thickness on a lightly floured work surface with a rolling pin.Add the rest of the flour mixing at a low speed.Add the baking soda, cinnamon, salt, cloves and 3 cups of the flour. ![]() ![]() Related Recipe: Favorite Almond Sugar Cookies Cream the wet ingredients before adding the dry ingredients to the cookie dough! Add the molasses, vanilla extract and vinegar.In a large bowl with hand beaters or in the bowl of a stand mixer fitted with the paddle attachment cream the shortening and the sugar.Line a couple baking sheets with parchment paper or lightly spray with non-stick cooking spray.You can get my Royal Icing recipe here!Įverything you need to make the best gingerbread cookies! Things You'll Need for this Recipe Step by Step Instructions If you wanted to use a royal icing instead you may. Icing - The icing used in this recipe is a simple icing.Flour - Use all purpose flour, never self rising flour.Vinegar - I use white distilled, however, if what you've got is apple cider vinegar that's fine too!.No Ginger? - No, this recipe does not call for ground ginger.If you like dark molasses or blackstrap molasses that's fine. I recommend going with the strength of flavor you like best. Molasses - There are different types of molasses.You could substitute a very solid coconut oil however you may need to increase the flour a little and chill the dough for 20 minutes before rolling out. The shortening is what stops these cookies from spreading. Shortening - DO NOT substitute butter for the shortening.Great recipe for the whole family to make together this holiday season!. ![]()
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